Have you ever watched Top Chef and thought “I wish I could cook like that”? Do you ever wish you had your own little Remy in your hat to help you cook? If you answered “yes” to either of these questions then what you need is a class with Chef Afram!
Chef Afram is an international chef that graduated from the prestigious Le Cordon Bleu London culinary school in 2018. After graduating, he spent his first years as a chef at Scully St James’s in London, where he mastered asian fusion cuisine. He then worked as a chef at the world renown, Michelin Star winning HIDE restaurant in London, UK. To say the least, he can cook.
Join us on October 4th as we try to go from idiot sandwiches to Flavortown residents with the first ever online cooking class with Chef Afram!!
Get your tickets for 2$ only here: https://forms.gle/YpJ9imEKdTf578dh6Open to everyone, including non-mcgill students!
McGill Anatomy and Cell Biology Students' Society 