Grab your drinks and ready your ingredients because NUM and MACSS are bringing you THE cooking show you were craving for. Come join us on February 6th at 6:30 PM for a chill interactive cooking session with Chef Afram as he showcases his talent and expertise in teaching you how to cook a delicious yet basic dish!
Get your tickets for 3$ only here: https://forms.gle/JeJ5hZNoa3Kmt8yE9
All are welcome to attend, including non-McGill! Stay tuned as we will vote the dish of choice in this page!
Chef Bio: Chef Afram is an international chef who graduated from the prestigious Le Cordon Bleu London culinary school in 2018. After graduating, he spent his first years as a chef at Scully St James’s in London, where he mastered asian fusion cuisine. He then worked as a chef at the world renown, Michelin Star winning HIDE restaurant in London, UK
McGill Anatomy and Cell Biology Students' Society 